Monday, January 16, 2012

...a taste of the rainbow?

Doesn't that spread look delicious and gorgeous? This week, I want you to taste the rainbow, by eating wonderful, healthy fruits and veggies.
Here is some information, that I read a Blogilates.com, about the different colors of the rainbow.

MONDAY: RED
  • red foods have lycopene which decreases your risk of heart disease and protects your skin from sun damage
  • ex: tomatoes, red pepper, chili, guava, watermelon, pink grapefruit 
TUESDAY: ORANGE
  • orange foods have tons of vitamin A which helps with low light vision!
  • ex: sweet potato, orange, carrots, cantaloupe, winter squash
WEDNESDAY: YELLOW
  • yellow foods help decrease joint inflammation
  • ex: banana, yellow bell pepper, pineapple, corn, yellow squash
THURSDAY: GREEN
  • green foods play an important role in stimulating new tissue growth and hindering growth of bacteria
  • ex: broccoli, kale, kiwi, green beans, asparagus, avocado
FRIDAY: BLUE
  • blue & purple foods help prevent short term memory loss – blueberries in particular help your brain respond better to incoming messages and might spur new growth of nerve cells
  • ex: blueberries, blackberries
SATURDAY: PURPLE
  • ex: radish, red cabbage, beet, plum, eggplant
SUNDAY: EAT THE RAINBOW
  • Try to eat one of every color today! Either in one meal or throughout the day!
The rainbow is definately something to curl up with!

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